Corrielus Cardiology

  The probability of having heart disease   can be lowered thanks to the positive effects of food on your cardiovascular system. In actuality, a number of characteristics, including blood pressure, triglycerides, inflammation, and cholesterol levels, can be affected by the meals you eat. You should consume the following foods to improve your heart health to the fullest. 1. A Dark Chocolate Dark chocolate has a lot of antioxidant flavonoids, which can benefit heart health. It's intriguing that eating chocolate has been associated with a lower risk of heart disease by numerous types of research. The risk of diabetes, coronary heart disease, and stroke may be reduced if you consume fewer than six servings of chocolate each week. Moreover, chocolate could contain a lot of calories and sugar, which would likely negate many of its health advantages. To get the most out of dark chocolate's heart-healthy properties, choose a high-quality variety with at least 70% cocoa content.  ...

Chest pain is common in both angina and heart attacks, both of which are caused by coronary artery disease. Read more about it here. Angina is the chest pain caused by insufficient blood flow to the heart. Your body sends out warning signs that the heart is at risk of damage when it doesn't get enough blood. The specific kind of pain you get when your heart is having trouble is called angina. On the other hand, heart attacks occur when the narrowing is severe or results in a blockage that actually causes damage to the heart muscle. To put it another way, angina is a symptom of a real medical condition known as a heart attack. Another way to look at it is as follows: When your heart doesn't get enough blood, you get angina, and a heart attack occurs when the heart starts to get real damage from the lack of blood flow. Differences in appearance between angina and a heart attack  Angina is the chest pain caused by insufficient blood flow to the heart. Your body sends out warning s...